Truly Yummy Guacamole
Truly authentic Mexican guacamole is just avocado, lime and a pinch of salt. Yummy when served on a slice of gluten free toast with a perfectly poached egg.
My Truly Yummy Guacamole takes guacamole to the next level with a few easy additions that really elevate the taste while keeping it gluten free and dairy free. Making it at home means you can adjust the heat, texture, and flavour to your liking. Using a food processor not only speeds up the process but you can decide whether to make it chunky or silky smooth.
I first discovered the base of this recipe in Mary Berry Everyday, but I’ve made it my own by tweaking the amount of fresh green chilli and using frozen chopped coriander rather than fresh. I always keep a bag of frozen chopped coriander in my freezer to avoid wastage and less chopping. The result? Truly Yummy Guacamole that’s quick, bold, and perfect every time.
Serve it simply with tortilla chips, spoon it on top tacos, add it to chicken fajitas, or check out my Truly Yummy Stuffed Sweet Potato recipe made even better with a spoonful or two of this Truly Yummy Guacamole.
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Truly Yummy Guacamole
Equipment
- 1 food processor
Ingredients
- 2 ripe and ready to eat avocados cut in half, remove stone and scoop out flesh or peel.
- 1 medium tomato quartered, remove and discard seeds. Chopped into small pieces.
- 1 clove of garlic, crushed
- ½ fresh green chilli remove seeds and dice.
- 2 tbsp frozen chopped coriander
- ½ lime, juiced and zested
Instructions
- Simply place all the prepared ingredients into the food processor and blend until the avocado is chunky or smooth depending on your own preference.
- Season with a little salt and pepper and a little more lime juice.
