Truly Yummy Paprika Pork

Take your pork casserole to the next level with my gluten free and dairy free paprika pork. Not only is it truly yummy, but it’s also a hearty and healthy midweek meal the whole family will enjoy. This slow-cooked dish is ideal for a cosy winter’s night or an effortless dinner party.

I like to serve mine with brown rice, but mashed potatoes and your favourite green vegetables will work beautifully too. For a special touch, sprinkle over some chopped parsley, and for guests who aren’t dairy free, stir through a spoonful or two of sour cream to give a marbled effect and extra creaminess.

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Truly Yummy Paprika Pork

Gluten free and dairy free Paprika Pork recipe. Recommended ingredients Belazu Early Harvest Olive Oil, La Chinata Sweet Smoked Paprika, Knorr chicken stock pot, Fragala Pimiento Piquillo Peppers, Brown & Polson Cornflour, pork tenderloin, onion, carrots, swede, garlic.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Main Course

Servings 4

Equipment

• 1 casserole pan or a slow cooker

Ingredients

  

• 850 g diced pork – shoulder or pork tenderloin or pork loin chop
• 3 tbsp olive oil extra virgin recommend Belazu Early Harvest Extra Virgin Olive Oil
• 1 onion, diced
• 2-3 carrots, diced 2cm cubes
• ½ swede, diced into 2 cm cubes
• 2 cloves garlic, crushed
• 2-3 tsp sweet smoked paprika recommend a good paprika such as Belazu or La Chinata
• 500 ml chicken stock recommend Knorr chicken stock pot
• 1 jar pimiento piquillo peppers, drained and sliced recommend Fragala Pimiento Piquillo Peppers
• 2 tsp cornflour recommend Brown & Polson Cornflour

Instructions

 

• If cooking in an oven, preheat to 150℃.
• On the hob heat 2 tbsp of olive oil in a casserole pan and fry the diced pork in batches if necessary, until brown. Once browned remove from the pan and set aside.
  
• Add the remaining 1 tbsp of olive oil and fry the onions for 2 minutes before adding the diced carrot and swede, and crushed garlic. Fry for a further 3 minutes until the vegetables have started to soften.
  
• Stir in the sweet smoked paprika and cook for 1 minute.
• Return the pork to the pan and add the chicken stock and a grind or two of pepper. Give everything a stir and bring to the boil. Cover and put in the oven for 1 hour.
  
• After an hour, add the peppers and cook for a further 20 minutes.
  
• Mix the cornflour with a little water and stir into the sauce to thicken. Pop back in the oven for another 10 minutes.

Notes

If using a slow cooker, follow steps 1 – 5  and then transfer the ingredients to your slow cooker. Cook on a high heat for 3-4 hours or a low heat for 6 – 8 hours until the pork is tender. Then continue with steps 6 – 7.

Keyword Dairy free Paprika Pork, Gluten free paprika pork, Paprika Pork