Truly Yummy Feta Lamb Burgers

Truly Yummy Feta Lamb Burgers

If, like me, you can tolerate a little ewe’s cheese, then these Truly Yummy Feta Lamb Burgers are a must-try. Made with just three simple ingredients lamb mince, fresh mint, and ewe’s milk feta. They’re bursting with flavour, naturally gluten free and perfect for a quick meal any night of the week.

Alternatively, swap the feta for a vegan option like Violife Greek White or leave it out entirely. They’re just as yummy!

These truly yummy feta lamb burgers are incredibly easy to make and are best served with my Truly Yummy Greek Salad and Truly Yummy Lemon Garlicky Potatoes or simply tucked inside a warm gluten free pitta. Making your own burgers means you know exactly what is going in and it’s a fun way to get the kids involved too!

Not a fan of lamb? No problem, my Truly Yummy Beef Burgers are just as tasty. Whether pan-fried or cooked on the BBQ, these burgers are a guaranteed hit.

The information and product recommendations in this recipe are for general information only. Please always check ingredient labels, as manufacturers can change ingredients over time. See our full Disclaimer for more details.

Feta lamb burgers

Truly Yummy Feta Lamb Burgers

Gluten free feta lamb burgers. Recommended ingredients , Odysea 100% sheep's milk feta, fresh mint, mince lamb.
Prep Time 5 minutes
Cook Time 10 minutes
Fridge time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Greek
Servings 4

Equipment

  • 1 large mixing bowl

Ingredients
  

  • 500 g mince lamb ideally from your local butcher
  • 30 g fresh mint, finely chopped
  • ½ block feta, cut into 1cm cubes recommend Odysea 100% sheep's milk feta

Instructions
 

  • In a large bowl, mix all the ingredients together gently by hand, adding a generous grind of black pepper. No need for extra salt as there is plenty in the feta cubes.
    Truly Yummy Lamb Burgers
  • Divide the mixture into four or eight balls and shape by hand into burgers. If there is a lot feta cubes on the edge of the burgers, move the cubes to the centre so the feta is evenly dispersed. Lightly dampen your hands before shaping as it stops the mixture from sticking.
    Truly Yummy Lamb Burgers
  • Chill in the fridge for at least 30 minutes or until you're ready to cook.
  • Cook on a bbq, under the grill, in a griddle pan or in the oven until brown on both sides and cooked all the way through.
    Truly Yummy Lamb Burgers

Notes

The above quantities will make four large burgers or eight smaller burgers.
For a gluten free and dairy free burger I recommend replacing the ewe’s milk feta for Violife Greek White.
Keyword Feta lamb burgers, Feta lamb burgers recipe, Gluten free feta lamb burgers


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating