Truly Yummy Feta Lamb Burgers

If, like me, you can tolerate a little ewe’s cheese, then these Truly Yummy Feta Lamb Burgers are a must-try. Made with just three simple ingredients lamb mince, fresh mint, and ewe’s milk feta. They’re bursting with flavour, naturally gluten free and perfect for a quick meal any night of the week.
Alternatively, swap the feta for a vegan option like Violife Greek White or leave it out entirely. They’re just as yummy!
These truly yummy feta lamb burgers are incredibly easy to make and are best served with my Truly Yummy Greek Salad and Truly Yummy Lemon Garlicky Potatoes or simply tucked inside a warm gluten free pitta. Making your own burgers means you know exactly what is going in and it’s a fun way to get the kids involved too!
Not a fan of lamb? No problem, my Truly Yummy Beef Burgers are just as tasty. Whether pan-fried or cooked on the BBQ, these burgers are a guaranteed hit.
The information and product recommendations in this recipe are for general information only. Please always check ingredient labels, as manufacturers can change ingredients over time. See our full Disclaimer for more details.

Truly Yummy Feta Lamb Burgers
Equipment
- 1 large mixing bowl
Ingredients
- 500 g mince lamb ideally from your local butcher
- 30 g fresh mint, finely chopped
- ½ block feta, cut into 1cm cubes recommend Odysea 100% sheep's milk feta
Instructions
- In a large bowl, mix all the ingredients together gently by hand, adding a generous grind of black pepper. No need for extra salt as there is plenty in the feta cubes.

- Divide the mixture into four or eight balls and shape by hand into burgers. If there is a lot feta cubes on the edge of the burgers, move the cubes to the centre so the feta is evenly dispersed. Lightly dampen your hands before shaping as it stops the mixture from sticking.

- Chill in the fridge for at least 30 minutes or until you're ready to cook.
- Cook on a bbq, under the grill, in a griddle pan or in the oven until brown on both sides and cooked all the way through.





