Truly Yummy Lemon & Caper Dressing
Looking for a way to jazz up your greens? My Truly Yummy Lemon & Caper Dressing is here to bring your vegetables to life. Gluten free, dairy free and healthy. It’s so good you won’t be able to get enough!
A teaspoon or two can transform steamed broccoli into something special and turn simple cabbage into a side dish worthy of a restaurant. It’s incredibly versatile. I also like to drizzle it over salads, plain chicken breast or boost the flavour of oven-roasted white fish.
Store it in a jar in the fridge for up to a week. You’ll find the flavours will mellow and continue to develop. Just remember to bring it up to room temperature and give it a good stir before serving.
I was inspired to make this dressing after seeing a segment on a morning show. They didn’t share the recipe, only the ingredients and they called it a “sexy dressing.” Try it and you’ll see exactly why!
The information and product recommendations in this recipe are for general information only. Please always check ingredient labels, as manufacturers can change ingredients over time. See our full Disclaimer for more details.
Truly Yummy Lemon & Caper Dressing
Equipment
- 1 food processor
Ingredients
- 6 tbsp extra virgin olive oil recommend Belazu Crete Gold Extra Virgin Olive Oil
- 1 lemon, juiced
- 1 cup fresh flat leaf parsley
- 2 tbsp capers recommend in wine vinegar rather than brine
- 1 clove of garlic, crushed
- 1 tbsp apple cider vinegar recommend Aspall Raw Organic Apple Cyder Vinegar
- ¼ tsp chilli flakes
Instructions
- Simply place all the ingredients in the food processor and blitz until the parsley and capers are well chopped and everything has blended together.
- Season with a little pepper only and pour into a jar.