Truly Yummy Lemon & Caper Dressing
Gluten free and dairy free lemon & caper dressing. Recommended ingredients Belazu Crete Gold Extra Virgin Olive Oil, Aspall Raw Organic Apple Cyder Vinegar, lemon, garlic, capers in wine vinegar, chilli flakes, fresh flat leaf parsley, ground pepper.
Equipment
- 1 food processor
Ingredients
- 6 tbsp extra virgin olive oil recommend Belazu Crete Gold Extra Virgin Olive Oil
- 1 lemon, juiced
- 1 cup fresh flat leaf parsley
- 2 tbsp capers recommend in wine vinegar rather than brine
- 1 clove of garlic, crushed
- 1 tbsp apple cider vinegar recommend Aspall Raw Organic Apple Cyder Vinegar
- ΒΌ tsp chilli flakes
Instructions
- Simply place all the ingredients in the food processor and blitz until the parsley and capers are well chopped and everything has blended together.
- Season with a little pepper only and pour into a jar.
Notes
I like to keep some capers chunky, so I blend 1 tablespoon in the food processor, then finely chop the remaining tablespoon and stir it in at the end.