Truly Yummy Tomato Salsa
Once you’ve tasted fresh, homemade tomato salsa, you’ll never want to go back to the shop bought kind. Bursting with vibrant, zingy flavour, this Truly Yummy Tomato Salsa is perfect as a dip with your favourite corn tortilla chips or served alongside tacos, fajitas, or even my Truly Yummy Stuffed Sweet Potato recipe.
It’s quick to make, keeps beautifully in the fridge for a day or two, and the flavours only get better over time. Made with sweet cherry tomatoes and just a handful of simple, wholesome ingredients, it’s fresher and tastier than anything you’ll find in a jar. Yes, there’s a bit of chopping involved but trust me, it’s so worth it.
Naturally gluten free and dairy free, this homemade Truly Yummy Tomato Salsa is a feel good treat you and your family will love.
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Truly Yummy Tomato Salsa
Equipment
- 1 Serving bowl
Ingredients
- 350 grams cherry tomatoes, cut into quarters
- 1 clove of garlic, crushed
- 1 small red onion, finely diced
- ½ green chilli, deseeded and finely chopped
- ½ lime juiced
- 1 tsp sugar
- 1-2 tbsp frozen coriander or freshly chopped coriander
Instructions
- Place all the ingredients into a serving bowl and mix together with a grind or two of salt and pepper.
- Leave to stand for at least half an hour to allow the flavours to deepen.
- Before serving give everything a stir.
