Truly Yummy BBQ Pork Marinade
Gluten free and dairy free BBQ pork marinade. Enough for 2-4 pork chops/steaks. Recommended ingredients extra virgin olive oil, apple cider vinegar, fennel seeds, garlic, lemon, salt & pepper.
Equipment
- 1 Shallow dish
- 1 Pestle and mortar or use a food bag and the end of a rolling pin to crush the fennel seeds.
Ingredients
- 2 tbsp olive oil extra virgin
- 1 tbsp apple cider vinegar
- 1 tbsp fennel seeds, crushed
- 2 cloves of garlic, crushed
- 1 lemon, zest only
- 1 good grind of salt & pepper
Instructions
- In a small bowl add all the marinade ingredients and whisk/mix until combined.
- Place the pork in the shallow dish and pour over the marinade.
- Using your hands, ensure the pork is coated in the lovely marinade. Cover and place in the fridge for at least 30 minutes.
- Remove from the fridge 10-20 minutes before cooking.