Truly Yummy Beef Burgers
Gluten free and dairy free beef burgers. Recommended ingredients. Ground mince (10% fat), garlic, onion, flat leaf parsley
Equipment
- 1 large mixing bowl
Ingredients
- 500 grams mince beef recommend 10% fat
- 1 small red onion, finely chopped
- 2 cloves of garlic, crushed
- 1 cup flat leaf parsley, finely chopped
- Good grind of salt and pepper
Instructions
- Place all the ingredients into the large mixing bowl.
- Using damp hands combine the ingredients until well mixed. I find using my hands is easier than using a large spoon.
- Divide the mixture in half and then half again as equally as you can to make four pieces or 8 smaller burgers.
- Shape the 4 pieces into balls and then flatten with the palm of your hand, shaping them into burgers. Place the burgers on a plate, cover and allow them to chill in the fridge before cooking.
- Cook on a bbq, under a grill, in a griddle pan or in the oven until brown on both sides, cooked all the way through and to your liking.
Notes
If you’re looking to impress your friends at your next BBQ, why not, before chilling, finely chop a bit of extra parsley and roll the edges of your burgers in it for a fresh, vibrant finish. You can also mix in some cubes of your favourite cheese, perfect for anyone who's not avoiding dairy.