Truly Yummy Boozy Affogato
Gluten free and dairy free boozy Affogato. Recommended ingredients Jude's Madagascan Vanilla ice cream, Kahlúa coffee liqueur, Green & Blacks Organic Dark Cooking Chocolate & espresso.
Equipment
- 1 serving glass recommend champagne saucer / coupe
Ingredients
- 2 scoops vegan vanilla ice cream recommend Jude's Madagascan Vanilla Ice cream, plant based & vegan.
- 25 ml espresso coffee
- 25 ml coffee liqueur recommend Kahlúa coffee liqueur.
- 1 tsp dark chocolate grated recommend Green & Blacks Organic Dark Cooking Chocolate which has a minimum of 70% cocoa solids.
Instructions
- Place two scoops of soft vegan vanilla ice cream into the glass.
- Measure 25ml of coffee liqueur and pour directly over the ice cream.
- Brew a hot single espresso coffee and pour 25ml over the ice cream.
- Finally grate a teaspoon of dark chocolate over the top and serve immediately.
Notes
If you prefer a non alcoholic version just remove the coffee liqueur from the ingredients. This will be the traditional Affogato al caffè Italian dessert usually served in a tall glass with a long spoon.