Truly Yummy Chicken Rogan Josh
Gluten Free and dairy free chicken Rogan Josh. Recommended ingredients Belazu Early Harvest extra virgin olive oil, Patak's Rogan Josh curry paste, Mutti chopped tomatoes, onion, chicken breast, vine tomatoes.
Equipment
- 1 cast iron round or oval casserole pan with lid
Ingredients
- 2 tbsp extra virgin olive oil recommend Belazu Early Harvest extra virgin olive oil
- 1 white onion, thinly sliced into half moons
- 4 chicken breasts, diced into chunks
- 2 large vine tomatoes, quartered
- 1/2 jar Rogan Josh Paste recommend Pataks Rogan Josh paste
- 1 tin chopped tomatoes recommend Mutti chopped tomatoes
Instructions
- Heat the oven to 150℃
- Heat the oil in the pan, add and fry the onion until soft and translucent.
- Add the chicken and cook until it's just cooked through.
- Stir in the paste and allow to cook for a minute ensuring everything is evenly coated.
- Add the tin of chopped tomatoes and fresh quartered tomatoes and stir.
- Bring to the boil, then pop the lid on and place in the oven. Slow cook for an hour. This will allow the flavours to deepen, the chicken breast to soften and more importantly the sauce to thicken.
- Serve with a rice of your choice and a handful of pappadums.
Notes
This recipe can be slow cooked at 150°c or at a higher temperature of 200°c.
I have also cooked this recipe in a slow cooker. Simply add all the ingredients, stir and cooked on high for 4-6 hours.