Truly Yummy Chimichurri Sauce
Gluten free and dairy free chimichurri sauce. Recommended ingredients Belazu Early Harvest Extra Virgin Olive Oil, fresh flat leaf parsley, dried oregano, garlic, Aspall Organic Red Wine Vinegar, chilli flakes, salt & pepper.
Equipment
- 1 serving bowl / jar
Ingredients
- 30 g fresh flat leaf parsley
- 2 tsp dried oregano or 2 tbsp fresh oregano
- 3-4 cloves of garlic, crushed
- ⅓ cup extra virgin olive oil recommend Belazu Early Harvest Extra Virgin Olive Oil
- 2 tbsp red wine vinegar recommend Aspall Organic Red Wine Vinegar
- ¼ tsp salt
- ⅛ tsp pepper
- ¼ tsp red chilli flakes
Instructions
- Trim the thick stems from the parsley and finely chop the leaves by hand.
- In a bowl combine the chopped parsley, dried oregano and garlic.
- Pour in the red wine vinegar and olive oil.
- Season with salt and pepper.
- Give everything a good mix, if the sauce is a little thick add a little more olive oil to create your desired consistency.
- Finish by sprinkling red chill flakes on top.
- Leave to rest at room temperature for 30 minutes before serving. Serve immediately after resting or refrigerate or freeze.