Truly Yummy Creamy Tomato Pasta Sauce
Gluten free and dairy free creamy tomato pasta. Recommended ingredients extra virgin olive oil, onions, garlic, red pepper, dried oregano, chilli flakes, Mutti Concentrate Tomato Purée, white wine, semi dried / sun soaked / sun blushed cherry tomatoes, Knorr Chicken Stock Pot, Alpro Single Soya, frozen spinach, salt & pepper, optional - pecorino if you can tolerate ewe's milk or if you're not dairy free.
Equipment
- 1 large shallow pan with lid
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 cloves of garlic, crushed
- 1 red pepper, deseed and halve. Cut each half into six strips, then cut each strip in half.
- ½ tsp dried oregano
- ½ tsp dried chilli flakes
- 1 tbsp tomato purée recommend Mutti Concentrate Tomato Purée
- 90 ml white wine
- 100 g semi dried / sun soaked / sun blushed cherry tomatoes usually found in the fridge area of the supermarket or on a deli counter
- 200 ml chicken stock recommend Knorr Chicken Stock Pot
- 90 ml soya cream recommend Alpro Single Soya
- 3 cubes of frozen spinach
- 50 g pecorino (optional), grated
- salt and pepper
Instructions
- Heat the olive oil in the pan on a low to medium heat.
- Add the diced onion and cook until it starts to soften then add the crushed garlic and cook for a further 30 seconds before adding the red pepper strips.
- Once the pepper has started to soften add the oregano, chilli flakes and a grind of salt and pepper.
- Give everything a good stir before adding the tomato purée and white wine.
- Stir again and cook for another minute until the wine has reduced down slightly.
- Add the sun blushed tomatoes, chicken stock, soya cream and cubes of frozen spinach.
- Allow to cook, stirring occasionally until the frozen spinach has melted and mixed into the creamy tomato sauce.
- If using, now is the time to sprinkle in the pecorino and cook for a further minute until the cheese has melted and mixed into the sauce.
- Serve with gluten free pasta.
Notes
If you do not add the pecorino, check the seasoning and if necessary add a little more salt.