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Truly Yummy Golden Vegetable Soup

Truly Yummy Golden Vegetable Soup

Gluten free and dairy free golden vegetable soup. Recommended ingredients Belazu Early Harvest olive oil, Knorr vegetable stock pots, garlic, turmeric, onion, carrot, leek, swede, potato, celery, cabbage, kale, flat leaf parsley.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine English
Servings 6

Equipment

  • 1 large high pan

Ingredients
  

  • 2 tbsp olive oil recommend Belazu Early Harvest extra virgin olive oil
  • 2 carrots, diced
  • 1 onion, diced
  • 1 leek, diced
  • swede, diced
  • 2 potatoes, diced
  • 2 sticks of celery, diced
  • 3 cloves of garlic, crushed
  • ½ tsp turmeric
  • handful of kale, finely shredded
  • ½ spring cabbage, finely shredded
  • 1 cup parsley, chopped optional
  • 3 vegetable stock cubes mixed 2 litres of hot water recommend Knorr vegetable stock pots
  • grind of pepper

Instructions
 

  • Chopped all the vegetables into small bite size pieces.
  • Heat the oil in the saucepan and add the root vegetables and garlic.
    Truly Yummy Golden Vegetable Soup
  • Once the vegetables have softened, add the shredded kale, cabbage and turmeric. Give everything a stir ensuring the vegetables are coated in the turmeric.
    Truly Yummy Golden Vegetable Soup
  • Pour in the hot vegetable stock, add a good grind of pepper and cook on a low for 15 minutes.
    Truly Yummy Golden Vegetable Soup
  • Check that the vegetables are all cooked through. Sprinkle in the chopped parsley and serve with a slice of bread or two.

Notes

This soup freezes beautifully. I like to reuse the plastic containers that supermarket fresh soups come in.
Keyword Dairy free golden vegetable soup, Gluten free and dairy free soup, Gluten free golden vegetable soup, Golden Vegetable Soup, Golden Vegetable Soup recipe