Truly Yummy Pork Bolognese
Gluten free and dairy free pork bolognese. Recommended ingredients, Belazu Crete Gold Extra Virgin Olive Oil, Mutti Finely Chopped Tomatoes, Mutti Passata, onion, garlic, pork shoulder, oregano
Equipment
- 1 casserole dish recommend cast iron casserole
Ingredients
- 1 tbsp olive oil recommend Belazu Crete Gold Extra Virgin Olive Oil
- 1 kg lean pork shoulder, diced into 3-4cm cubes
- 1 onion, chopped
- 2 cloves of garlic, crushed
- 1 tsp dried oregano
- 1 400g can of chopped tomatoes recommend Mutti Finely Chopped Tomatoes
- 1 700g bottle of passata recommend Mutti Passata
- 100 ml red wine optional and only if you can spare some from the bottle.
Instructions
- Preheat the oven to 160℃ / Gas Mark 3.
- Heat the oil in the casserole dish and fry the onions until soft.
- Add the diced pork and fry until it takes on some colour. Then add the garlic and fry for a further minute.
- Add the wine (if using), passata, chopped tomatoes and oregano to the casserole dish and stir well.
- Season with salt and pepper, cover and place in the oven. Cook for one and half to two hours to ensure the pork is tender.
- Serve with gluten free spaghetti and a sprinkling grated ewe's milk pecorino.
Notes
This dish freezes well. Just make sure the pork is piping hot all the way through when reheating.