Truly Yummy Posh Rice Pudding
Gluten free and dairy free rice pudding. Recommended ingredients short grain pudding rice, sugar, Plenish Almond, Granny Smith apples, maple syrup, pumpkin seeds, cinnamon.
Equipment
- 1 deep oven proof dish
- 1 frying pan
Ingredients
Rice Pudding
- 100 g short grain pudding rice
- 2 tbsp sugar
- 850 ml Almond milk recommend Plenish Almond
Apple Topping
- 2 Granny Smith apples cored and cut into thin slices
- 4 tbsp maple syrup
- 2 tbsp water
- 4 tbsp pumkin seeds
- 2 tsp cinnamon
Instructions
Rice Pudding
- Preheat oven to 150℃/ Gas Mark 2
- Place all the rice pudding ingredients into the oven proof dish and stir
- Cook in the over for 30 minutes then stir, add more milk if required
- Cook for another one hour until the rice is cooked and creamy
- I then turn the oven off and like to leave it warming whilst we eat our main meal
Apple Topping
- Whilst the rice pudding is cooking in the oven, add the apple topping ingredients into a frying pan
- On a low to medium heat, cook the apples until soft and syrupy
- Spoon the creamy rice pudding into bowls and top with the sticky cinnamon apples
Notes
If you prefer a little more sweetness drizzle some more maple syrup over the apple topping.