Truly Yummy Salad Dressing
Gluten free and dairy free salad dressing. Recommended ingredients Belazu Early Harvest extra virgin olive oil, Belazu Cabernet Sauvignon red wine vinegar or Aspall Organic red wine vinegar, garlic, dried oregano.
Equipment
- 1 Small jar with lid such as a Kilner Jar or clean empty jam jar
Ingredients
- 1 clove of garlic, crushed
- 1 tsp dried oregano
- 1½ tbsp red wine vinegar recommend Belazu Cabernet Sauvignon Vinegar or Aspall Organic Vinegar
- 3 tbsp extra virgin olive oil recommend Belazu Early Harvest extra virgin olive oil
Instructions
- Simply add all the ingredients to a jar, pop the lid on and shake well until combined.
- Set the jar aside to allow the flavours to deepen. The longer it sits, the better it tastes.
Notes
If possible, prepare the dressing at least a day in advance to allow the garlic to mellow and the oregano to fully infuse.
Enjoy on mixed green leaves, a tomato and red onion salad or my favourite a Greek salad.