Truly Yummy Sausage & Butternut Squash Traybake
Gluten free and dairy free sausage and butternut squash traybake. Recommended ingredients Belazu Early Harvest extra virgin olive oil, Mutti concentrated tomato paste, Belazu Rose Harissa, La Chinata smoked paprika powder (sweet), pork sausages, red onion, butternut squash, fennel seeds, ground cumin, honey.
Equipment
- 1 large mixing bowl
- 1 rectangular roasting tin
Ingredients
Glaze
- 2 tbsp extra virgin olive oil recommend Belazu Early Harvest extra virgin olive oil
- 1 tsp fennel seeds
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika recommend La Chinata smoked paprika powder
- 1 tbsp honey
- 1 tbsp rose harissa recommend Belazu Rose Harissa
- 1 tbsp tomato purée recommend Mutti concentrated tomato paste
Traybake
- 8 pork sausages
- 3-4 red onions, peeled and quartered
- ½ butternut squash, peeled and cut into 2cm slices
Instructions
- Heat the oven to 200℃.
- Combine all the glaze ingredients in the mixing bowl.
- Tip the sausages, red onion and butternut squash into the mixing bowl and using a spoon gently mix to ensure everything is evenly coated in the glaze.
- Place everything into a roasting tin and put it in the oven. Check every 15 minutes, turning the sausages to brown them evenly. If needed, cook a little longer for a richer color.