Truly Yummy Veg Pasta
Gluten free and dairy free veg pasta. Recommended ingredients, Belazu Crete Gold Extra Virgin Olive Oil, Belazu Balsamic Vinegar of Modena 1.34, red onion, red pepper, yellow pepper, orange pepper, mushrooms, garlic, courgette, baby plum tomatoes, bacon bits/lardons.
Equipment
- 1 Roasting tin
Ingredients
- 3 tbsp olive oil recommend Belazu Crete Gold Extra Virgin Olive Oil
- 2 tbsp balsamic vinegar recommend Belazu Balsamic Vinegar of Modena 1.34
- 2 cloves of garlic, crushed
- 1 red pepper, deseed and halve. Cut each half into four strips, then cut each strip in half to form squares
- 1 yellow pepper, prepare as above
- 1 orange pepper, prepare as above
- 1 small courgette, quartered and cut into 2cm chunks
- 300 grams mushrooms, cut into quarters
- 2 red onions, cut into quarters and halved again
- 500 grams baby plum tomatoes
- 200 grams bacon bits/lardons optional
Instructions
- Preheat the oven to 200℃ / Gas Mark 6
- Prepare all the vegetables as above and place into the roasting tin. Add the bacon bits if using, garlic, oil and balsamic vinegar and mix so the vegetables are evenly coated.
- Season with a little salt and pepper. If using bacon bits, only season with pepper Place in the oven.
- Every 15 minutes give the vegetables a stir to ensure even caramelisation.
- Once cooked to your liking, soft and slightly charred, stir in the gluten free pasta and serve immediately.