Truly Yummy Broccoli Salad
Gluten free and dairy free broccoli salad. Recommended ingredients broccoli, red pepper, apple, pine nuts, extra virgin olive oil, white balsamic vinegar, honey, Dijon mustard, salt & pepper.
Equipment
- 1 Serving bowl
Ingredients
Salad
- 1 head of broccoli (approx. 300g), washed and cut into very small florets. Remove the main stalk but finely slice any tender stalks attached to the florets.
- 1 red pepper, diced into 1cm pieces
- 1 red or green eating apple, cored and diced into 1cm pieces recommend red as they are sweeter
- 30 g pine nuts alternatively use sunflower seeds
Salad Dressing
- 50 g olive oil extra virgin
- 30 g white balsamic vinegar alternatively use cider vinegar
- 2 tsp honey
- 3 tsp Dijon mustard
- salt & pepper
Instructions
Salad
- Once all the salad ingredients have been chopped, place into a serving bowl together with the pine nuts.
Salad dressing
- Combine all the dressing ingredients in a jar and shake well until blended. Alternatively, whisk them together in a bowl or jug until smooth and well combined.
- Pour the dressing over the salad ingredients and mix throughly so everything is generously coated.
- Serve straight away or cover and pop in the fridge.