Truly Yummy Fajitas
Gluten free and dairy free fajitas. Recommended ingredients Bfree Gluten Free Multigrain Wraps, Old El Paso Fajita Seasoning Mix - Roasted Tomato & Pepper Medium, chicken breasts, onion, red pepper, yellow pepper, avocado oil, Truly Yummy Guacamole, Truly Yummy Tomato Salsa, little gem lettuce.
Equipment
- 1 large frying pan
- 1 Serving bowl
Ingredients
- 1 packet of gluten free wraps recommend Bfree Gluten Free Multigrain Wraps
- 2-3 chicken breasts, thinly sliced
- 1 onion, sliced into half moons
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tbsp avocado oil
- 1 packet of fajita seasoning mix recommend Old El Paso Fajita Seasoning Mix - Roasted Tomato & Pepper Medium
- 1 cup cold water
Instructions
- Heat 1 tablespoon of avocado oil in the saucepan and fry the chicken strips until cooked through.
- Remove the chicken from the pan, place in a bowl and set to one side.
- In the same pan heat the remaining oil and fry the onions until they start to soften then add the slice peppers.
- Once the peppers have also started to soften, return the chicken strips to the pan.
- Sprinkle over the fajita mix and give everything a stir to ensure the chicken and vegetables are coated in the seasoning mix.
- Add a cup of water, stir, bring to the boil and then simmer for a few minutes until the sauce has thickened and everything is generously coated.
- Warm the wraps either in the microwave for 10-15 seconds or wrap them in foil and place in the oven for 2-3 minutes to warm through.
- Place the spicy chicken and vegetables in a bowl to be served alongside the warm wraps, guacamole, salsa and shredded lettuce.
Notes
If you prefer to make your own fajita seasoning, please see my recipe below. I would recommend not adding a cup of water to the pan and instead serve the chicken and vegetables as a dry mixture.
Fajita Spice Blend Recipe
½ tbsp hot chilli powder or mild chilli powder depending on your taste preference
2 tbsp sweet smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
½ tbsp ground coriander
1 heaped tbsp dried oregano
Combine all the ingredients together. This makes enough for a small jar. Add a teaspoon of the spice blend at a time to your chicken and vegetable mixture and according to your taste.