Truly Yummy Watercress & Fennel Salad
Gluten free and dairy free watercress & fennel salad. Recommended ingredients orange, extra virgin olive oil, fennel bulb, watercress, salt & pepper, optional extra wild rocket.
Equipment
- 1 small bowl
- 1 salad bowl
Ingredients
Dressing
- 1 small orange, juice only
- 3 tbsp extra virgin olive oil
- 1 fennel bulb, finely sliced
Salad
- 80 g fresh watercress
- 60 g pine nuts
- 90 g wild rocket optional
Instructions
Dressing
- In a small bowl combine the juice of one orange, extra virgin olive oil and a little seasoning.
- Add the thinly sliced fennel to the dressing and allow to marinate and soften for 10 minutes.
Salad
- Gently toast the pine nuts so they are a little golden and set to one side to cool.
- In a salad bowl add the watercress and pine nuts and rocket if using.
Assembly
- Pour the fennel and dressing over the watercress leaves and pine nuts and gently mix so that everything is generously coated in the lovely citrusy dressing.
- Serve immediately.